Refreshing & Refined. 

Beverages & Desserts

MENU

Ask about our seasonal wine & beer selections.

BEVERAGES

BEER

Calicraft

Coast Kölsch 7.00

Goldstar

Israeli Lager 8.00

Miller High Life

American Lager 6.00

Brewdog

Punk IPA 7.00

Hop Valley

Stash Panda, Hazy IPA 7.00

Allagash Brewing

White Belgian Style Wheat 7.00

Anderson Valley Brewing

Anderson Flats oatmeal Stout 7.00

Glutenburg

Gluten-free Pale Ale (16 oz.) 10.00

MIMOSAS

Available at San Francisco location only.

Bottomless

18.00

Single

9.00

WHITE WINE

Mt. Hermon*

Chardonnay/Sauvignon Blanc Blend

Medium bodied, apples, floral.
Galilee, Israel 10.00 glass / 40.00 bottle

Tyler Winery

Chardonnay

Medium bodied, fruity, buttery.
Estate Winery, North Coast, California 16.00 glass / 60.00 bottle

Byington Tjill

Chardonnay

Medium bodied, citrus, floral.
Sonoma County, California 60.00 bottle

JP Chenet

Champagne (SF only) 

France 7.00 glass

 

*WineDown
Wednesday
50% off select
wines by the
glass & Bottle all
day every
Wednesday

ROSE WINE

Angels & Cowboys*

Light bodied, peaches, floral.
Sonoma Valley, California 12.00 glass / 48.00 bottle

RED WINE

Mt. Hermon*

Red Blend
(Syrah, Tempranillo, Sangiovese, Tinto Cao)

Medium bodied, dark berries, earthy.
Galilee, Israel 10.00 glass / 40.00 bottle

The Paring

Pinot Noir

Medium bodied, red berries, velvety.
Santa Rita Hills, California 16.00 glass / 60.00 bottle

Decoy

Merlot

Full bodied, juicy, luscious.
Sonoma Valley, California 13.00 glass / 48.00 bottle

Brochelle

Zinfandel

Full bodied, black cherry, jammy.
Paso Robles, California 64.00 bottle

Block Nine*

Cabernet Sauvignon

Full bodied, blackberry, licorice. Caiden’s Vineyard, California 12.00 glass / 44.00 bottle

Decoy

Cabernet Sauvignon 

Full bodied, ripe plum, oaked.
Sonoma Valley, California 164.00 bottle

DESSERTS & COFFEE

DESSERTS

NEW Matzo Brittle

Dark Belgian chocolate, homemade toffee, almonds, Maldon salt flakes, handmade whipped cream 8.00

Chocolate Mousse (GF)

Bittersweet chocolate with hand made whipped cream and chopped walnuts 8.00

Traditional Malabi (GF)

Mediterranean custard topped with coconut, pistachios, rose water and raspberry syrup 8.00

Handmade Baklava

Phyllo dough, pistachio, and honey layered by hand and baked fresh. 2 pieces 8.00

Chocolate Babka 

Layers of chocolate and buttery brioche served warm then topped with whipped cream. Two slices. 8.00

Wise Sons Challah

Available on Fridays only 7.00

HOT DRINKS

Turkish Coffee

Imported from Israel 4.00

Nescafe 

Imported from Israel 2.00

Flying Goat Pressed Coffee

Regular or Decaf 7.00

Hot Mint Tea

Fresh mint leaves steeped in hot water 2.00

HARNEY & SONS LOOSE LEAF TEAS

Individually steeped and served by the pot – 5.00 each

English Breakfast 

Jasmine Green

Chamomile (herbal)

Ginger Turmeric (herbal)

HAPPY HOUR

Monday-Thursday 3-5pm

HAPPY HOUR MENU

Corkage Fee 22.00

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