Refreshing & Refined. 

Beverages & Desserts

MENU

BEVERAGES

BEER

Calicraft

Coast Kölsch 7.00

Goldstar

Israeli Lager 7.00

Miller High Life

American Lager 7.00

Lagunitas

A Little Sumpin’ Sumpin’, IPA 7.00

Hop Valley

Stash Panda, Hazy IPA 7.00

Blue Moon

Belgian White 7.00

MIMOSAS

Available at San Francisco location only.

Bottomless

14.00

Single

9.00

WHITE WINE

Mt. Hermon

White Blend

Galilee, Israel 10.00 glass / 40.00 bottle

William Hill

Sauvignon Blanc

Estate Winery, North Coast, California 12.00 glass / 48.00 bottle

Foxen

Chenin Blanc

Ernesto Wickenden Vineyard, Santa Maria Valley, California 15.00 glass / 60.00 bottle

Kokomo

Chardonnay

Russian River Valley, California 15.00 glass / 60.00 bottle

JP Chenet

Champagne (SF only) 

France 7.00 glass

ROSE WINE

Angels & Cowboys

Sonoma Valley, California 12.00 glass / 48.00 bottle

RED WINE

Mt. Hermon

Red Blend

Galilee, Israel 10.00 glass / 40.00 bottle

The Paring

Pinot Noir

Santa Rita Hills, California 15.00 glass / 60.00 bottle

Decoy

Merlot

Sonoma Valley, California 11.00 glass / 44.00 bottle

Brochelle

Zinfandel

Paso Robles, California 16.00 glass / 64.00 bottle

Block Nine

Cabernet Sauvignon

Caiden’s Vineyard, California 11.00 glass / 44.00 bottle

Decoy

Cabernet Sauvignon 

Sonoma Valley, California 15.00 glass / 60.00 bottle

DESSERTS & COFFEE

DESSERTS

Chocolate Mousse (GF)

Bittersweet chocolate with hand made whipped cream and chopped walnuts 8.00

Traditional Malabi (GF)

Mediterranean custard topped with coconut, pistachios, rose water and raspberry syrup 8.00

Handmade Baklava

Phyllo dough, pistachio, and honey layered by hand and baked fresh. 2 pieces 8.00

Chocolate Babka 

Layers of chocolate and buttery brioche served warm then topped with whipped cream. Two slices. 8.00

Irving’s Challah

Available on Fridays only 7.00

HOT DRINKS

Turkish Coffee

Imported from Israel 4.00

Nescafe 

Imported from Israel 2.00

Flying Goat Pressed Coffee

Regular or Decaf 7.00

Hot Mint Tea

Fresh mint leaves steeped in hot water 2.00

SAMOVAR LOOSE LEAF TEAS

Individually steeped and served by the pot – 5.00 each

English Breakfast 

Jasmine Green

Chamomile Twist (herbal)

Turmeric Spice (herbal)

HAPPY HOUR

Monday-Thursday 3-5pm

HAPPY HOUR MENU

Corkage Fee 22.00

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