Refreshing & Refined.
Beverages & Desserts
MENU
Ask about our seasonal wine & beer selections.
BEVERAGES
BEER
Calicraft
Coast Kölsch 7.00
Goldstar
Israeli Lager 7.00
Miller High Life
American Lager 6.00
Brewdog
Punk IPA 7.00
Hop Valley
Stash Panda, Hazy IPA 7.00
Allagash Brewing
White Belgian Style Wheat 7.00
Anderson Valley Brewing
Anderson Flats oatmeal Stout 7.00
Glutenburg
Gluten-free Pale Ale (16 oz.) 10.00
MIMOSAS
Available at San Francisco location only.
Bottomless
14.00
Single
9.00
WHITE WINE
Mt. Hermon
Chardonnay/Sauvignon Blanc Blend
Medium bodied, apples, floral.
Galilee, Israel 10.00 glass / 40.00 bottle
William Hill
Sauvignon Blanc
Light bodies, citrus, crisp.
Estate Winery, North Coast, California 12.00 glass / 48.00 bottle
Tyler Winery
Chardonnay
Medium bodied, fruity, buttery.
Estate Winery, North Coast, California 16.00 glass / 60.00 bottle
Byington Tjill
Chardonnay
Medium bodied, citrus, floral.
Sonoma County, California 60.00 bottle
JP Chenet
Champagne (SF only)
France 7.00 glass
ROSE WINE
Angels & Cowboys
Light bodied, peaches, floral.
Sonoma Valley, California 12.00 glass / 48.00 bottle
RED WINE
Mt. Hermon
Red Blend
(Syrah, Tempranillo, Sangiovese, Tinto Cao)
Medium bodied, dark berries, earthy.
Galilee, Israel 10.00 glass / 40.00 bottle
The Paring
Pinot Noir
Medium bodied, red berries, velvety.
Santa Rita Hills, California 16.00 glass / 60.00 bottle
Decoy
Merlot
Full bodied, juicy, luscious.
Sonoma Valley, California 13.00 glass / 48.00 bottle
Brochelle
Zinfandel
Full bodied, black cherry, jammy.
Paso Robles, California 64.00 bottle
Block Nine
Cabernet Sauvignon
Full bodied, blackberry, licorice. Caiden’s Vineyard, California 12.00 glass / 44.00 bottle
Decoy
Cabernet Sauvignon
Full bodied, ripe plum, oaked.
Sonoma Valley, California 164.00 bottle
DESSERTS & COFFEE
DESSERTS
NEW Bread Pudding (GF)
Bread pudding 8.00
Chocolate Mousse (GF)
Bittersweet chocolate with hand made whipped cream and chopped walnuts 8.00
Traditional Malabi (GF)
Mediterranean custard topped with coconut, pistachios, rose water and raspberry syrup 8.00
Handmade Baklava
Phyllo dough, pistachio, and honey layered by hand and baked fresh. 2 pieces 8.00
Chocolate Babka
Layers of chocolate and buttery brioche served warm then topped with whipped cream. Two slices. 8.00
Irving’s Challah
Available on Fridays only 7.00
HOT DRINKS
Turkish Coffee
Imported from Israel 4.00
Nescafe
Imported from Israel 2.00
Flying Goat Pressed Coffee
Regular or Decaf 7.00
Hot Mint Tea
Fresh mint leaves steeped in hot water 2.00
