Passover MENU
STARTERS AND SLIDES
(sized to serve 2)
SEDER PLATE- SEROA, MAROR, CHAROSET, BEITZAH, KARPAS 20.00
TRADITIONAL MATZO BALL SOUP 22.00
CHICKPEA & CUCUMBER SALAD(V,GF) 21.00
MEDJOOL DATES STUFFED WITH GOAST CHEESE & PINE NUTS (GF) 15.00
GARLIC & HERB ROASTED RED POTATOES (V,GF) 13.00
ROASTED CARROTS WITH SESAME SEEDS(V, GF) 13.00
ADD-ONS
BOTTLE MT. HERMON WINE, RED BLEND (KOSHER) 25.00*
BOTTLE MT. HERMON WHITE BLEND (KOSHER) 25.00*
RETAIL 6-PACK GOLDSTAR ISRAEL DARK LAGER 20.00*
PLEASE INQUIRE ABOUT OTHER WINE & BEER SELECTIONS
*THESE PRICES ARE FOR OFF-PREMISE RETAIL SALE ONLYALL
MAIN COURSES
SLOW-BRAISED BEEF BRISKET WITH ROOT VEGETABLE AU JUS(GF) 38.00/POUND
2-PC TAHINI-RUBBED CHICKEN QUARTERS(GF) 32.00
2-PC COOK-AT-HOME HARISSA MARINATED LAMB CHOPS(GF) 38.00
GRILLED STUFFED EGGPLANT (V, GF) 17.00
DESERT
HOUSE MADE MATZO BRITTLE WITH BELGIAN CHOCOLATE, TOASTEDALMONDS, SEA SALT 16.00/SERVES 2
TRADITIONAL PISTACHIO BAKLAVA 8.00/2 PIECES
HOUSE MADE CHOCOLATE DIPPED COCONUT MACAROONS 12.00/6 PIECES
ORDER NOW
BY PHONE:
1-650-204-0017 ext. 1
BY EMAIL:
catering@orenshummus.com
